Florence – Food Menu


Pee Dee PretzelsHand Rolled with your choice of Ale Mustard Aioli, Marinara, or Honey Butter  8.5  *Add Leeroy Brown Beer Cheese    3

Garlic Cheese BreadRoasted Garlic Olive Oil and Melted Mozzarella served with Marinara    12

Hand Crafted Egg RollsTwo Fresh-Baked Egg Rolls  8             *Ask about our daily specials

Black-eyed Pea Hummus – with Pita & Veggie Sticks    9

Pub Pimento Cheese – Veggie Sticks, Ranch, and Pita   9.5

Hoppin’ Nachos – Loaded with House Queso, Cheddar-Jack, Lettuce, Tomatoes, Onions, Black Olives, Jalapenos, Black-eyed Pea and Corn Salsa, and Sour Cream   12  *Add Chicken 4, Beef 4, Porter Chili 4, Pork BBQ 4

Southern Chips & Salsa -Black-eyed Pea and Corn Salsa with Tortilla Chips    7

Double Baked Wings – Toss in a Signature Wing Sauce! Served with Celery, and Ranch or Blue Cheese    (10) 12  or  (5) 7

Chicken Bites – All White Chicken Breast Bites Baked Plain or Toss in a Signature Wing Sauce  (10) 12 or (5) 7 

Signature Wing Sauces:

Naked– Sea Salt and Black Pepper / Garlic Parmesan – Parmesan, Garlic Rub  /  Hoppin’– Six Pepper Dry Rub /  HotYaki– Spicy Teriyaki Sauce  /  Southern BBQ – Tangy BBQ Sauce  /  Mild– Mild Buffalo Sauce  /  Southern Heat– Original Hot Buffalo Sauce  /  Sweet Reaper– HOT Carolina Reaper

Soups and Salad

Porter Chili -Hearty Beef and Bean Chili made with our Black Water Porter   cup 4 or bowl  6

Soup of the Day   cup 4 or bowl 6

House Salad – Mixed Greens, Shredded Carrots, Tomatoes, Cucumbers, and Black Olives   10   *Add Chicken 5, Pork BBQ 5, Shrimp 6

Caesar Salad – Romaine, Grated Parmesan, Garlic Croutons, and Caesar Dressing^  10  *Add Chicken 4, Shrimp 6

Pub’s Chef Salad – Mixed Greens, Ham, Salami, Smoked Peppered Bacon, Cucumbers, Tomatoes, and Mozzarella Cheese   13

Chicken Salad Plate – Homemade Recipe with Local Chicken Breast on Mixed Greens, with Seasonal Fruit and Pita   12

*Homemade Salad Dressings: Ranch, Blue Cheese, Balsamic Vinaigrette, and Honey Mustard.


*All Sandwiches served with your choice of side or substitute soup or salad for $1.50. **Add extra Cheese or Bacon for $1.

Carolina BBQ Sandwich – Pork BBQ with House BBQ Sauce and Vinegar Slaw on toasted Brioche   12

Pretzel Pub Chicken Sandwich – Grilled Local Chicken, Smoked Peppered Bacon, Porter Caramelized Onions, Smoked Gouda, and Ale Mustard Aioli on a Pretzel Bun   14

Lowcountry Shrimp Burrito – Blackened Local Shrimp, Carolina Plantation Red Rice and Peas, Collard Greens, and Remoulade wrapped in a Tomato-Herb Tortilla   15

Chicken Philly – Blackened Local Chicken Breast, Onions, Peppers, Mushrooms, Cheese, and Remoulade on a toasted Hoagie   14

BBQ Chicken Melt – Grilled Local Chicken Breast topped with Smoked Peppered Bacon, Mushrooms, Swiss Cheese, and Southern BBQ Sauce on toasted Brioche  14

Smokin’ BLT – Smoked Peppered Bacon, Lettuce, Tomato, and Mayo on toasted Jalapeno Cornbread   12

Philly Cheesesteak – Sliced Sirloin Steak, Porter Caramelized Onions, Peppers, and Cheese on a toasted Hoagie  15

Slammin’ Hammy – Ham, Salami, Smoked Peppered Bacon, Swiss Cheese, Lettuce, Tomato, and Mayo served cold on a Hoagie   12

Specialty Pizzas

*Our Dough is made with local Pee Dee Honey and our House Ale.        Regular – 12” / Large – 16”

Leeroy Brown Beer CheeseLeeroy Brown Beer Cheese, Roasted Chicken, Smoked Peppered Bacon, Mushrooms, Cheddar-Jack, and Fresh Chives   Regular 16 / Large 25

The ImperialRed Sauce, Pepperoni, Italian Sausage, Ham, Onions, Green Peppers, Mushrooms, Black Olives, and Mozzarella   Regular 16 / Large 25

SHBC BBQ – Sweet BBQ Sauce Topped with Pork BBQ, Porter Caramelized Onions, Mozzarella, Smoked Gouda  Regular 16 / Large 24

Buffalo ChickenRed Sauce, Roasted Chicken, Spicy Buffalo Sauce, Blue Cheese, Mozzarella, Onion, and Smoked Peppered Bacon   Regular 16 / Large 24

Margherita – Garlic Olive Oil, Mozzarella, Parmesan, Tomatoes, Kale-Basil Pesto, and Roasted Garlic  Regular 16 / Large 24

Amanti Della CarneRed Sauce, Prosciutto, Salami, Pepperoni, Italian Sausage, Mozzarella, topped with Gremolata   Regular 16 / Large 25

The TuscanRed Sauce, Fresh Baby Spinach, Mushrooms, Artichokes, Roasted Garlic, Tomatoes, Kale-Basil Pesto, Feta, Mozzarella  Regular 16 / Large 25

The LuigiGarlic and Olive Oil, Prosciutto, Arugula, Mozzarella, Cracked Black Pepper   Regular 16 / Large 24

Build Your Own Pizza / Calzone

*Our Dough is made with local Pee Dee Honey and our House Ale.  Regular  12, plus 1.00 per topping  /  Large  18, plus 2.00 per topping  /  Calzone 12, plus 1.00 per topping (limit 4)

Bases: Red Sauce, Roasted Garlic Olive Oil, or Kale-Basil Pesto

ToppingsArtichokesArugulaBanana PeppersBasilBell PeppersBlack Olives, Chives, Collards, Fresh Baby Spinach, Tomatoes, Jalapenos, Mushrooms, Pineapple, Onions, Roasted Garlic, Anchovies, Bacon, Ground Beef, Ham, Italian SausagePepperoni, Salami, BBQ Sauce, Gremolata, Extra Cheese

Specialty Meats: Pork BBQ, Prosciutto, Roasted Chicken – Regular  2 / Large  3

Specialty Cheeses: Blue, Cheddar Jack, Feta, Parmesan, Ricotta, Smoked Gouda – Regular 1.5 / Large 2

Specialty Burgers

*Burgers consist of Two ¼ lb House Seasoned Patties, Pickles, and your choice of side.
**Substitute soup or salad for $1.5 ***Add X-tra Cheese or Bacon for $1 

Smokehouse Burger – Smoked Peppered Bacon, Pub Pimento Cheese, Porter Caramelized Onions, and Southern BBQ Sauce on toasted Brioche   15

Bavarian Beer Burger – Stacked with Black Forest Ham, Roasted Garlic Ale Mushrooms, Smoked Gouda, and Ale Mustard Aioli on a Pretzel Bun   15

The American – Lettuce, Tomato, Onion, Mayo, and American Cheese on toasted Brioche   14


Collards, Red Rice & Peas, Macaroni & Cheese, Vinegar Slaw, Pasta Salad, Seasonal Fruit, Veggies & Ranch   3.5

Side Salad, Side Caesar   4

Sea Salt Potato Chips      2.5


Tea, Coke, Diet Coke, Sprite, Ginger Ale, Lemonade, Coffee   2.5


We Proudly use these Local SC Products: Shrimp, Cage-free Chicken Breast, Pork, Pee Dee Honey, Carolina Plantation Rice, Collards, Black-eyed Peas, and more! 

^Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.