Appetizers

Pee Dee Pretzels – Hand Rolled with your choice of Ale Mustard Aioli, Marinara, or Honey Butter  9.5  *Add Leeroy Brown Beer Cheese    3.5

Garlic Cheese Bread – Roasted Garlic Olive Oil and Melted Mozzarella served with Marinara    14.5

Hand Crafted Egg Rolls – Two Fresh-Baked Egg Rolls  9     *Ask about our daily specials.

Black-eyed Pea Hummus – with Pita & Veggie Sticks    10

Pub Pimento Cheese – Veggie Sticks, Ranch, and Pita   10.5

Hoppin’ Nachos – Loaded with House Queso, Cheddar-Jack, Lettuce, Tomatoes, Onions, Black Olives, Jalapenos, Black-eyed Pea and Corn Salsa, and Sour Cream   18  *Your choice of Chicken, Beef, Porter Chili, Pork BBQ

Southern Chips & Salsa -Black-eyed Pea and Corn Salsa with Tortilla Chips   8

Double Baked Wings – Toss in a Signature Wing Sauce! Served with Celery, and Ranch or Blue Cheese    (10) 15

Signature Wing Sauces:

Naked– Sea Salt and Black Pepper / Garlic Parmesan – Parmesan, Garlic Rub  /  Hoppin’– Six Pepper Dry Rub /  HotYaki– Spicy Teriyaki Sauce  /  Southern BBQ – Tangy BBQ Sauce  /  Mild– Mild Buffalo Sauce  /  Southern Heat– SHBC Hot Buffalo Sauce  /  Sweet Reaper– HOT Carolina Reaper

Soups and Salad

Porter Chili -Hearty Beef and Bean Chili made with our Black Water Porter   cup 5 or bowl  7

Soup of the Day   cup 5 or bowl 7

House Salad – Mixed Greens, Shredded Carrots, Tomatoes, Cucumbers, and Black Olives   12   *Add Chicken 5, Pork BBQ 5, Shrimp 6

Caesar Salad – Romaine, Grated Parmesan, Garlic Croutons, and Caesar Dressing^  12  *Add Chicken 5, Shrimp 6

Pub’s Chef Salad – Mixed Greens, Ham, Salami, Smoked Peppered Bacon, Cucumbers, Tomatoes, and Mozzarella Cheese   15

Chicken Salad Plate – Homemade Recipe with Local Chicken Breast on Mixed Greens, with Seasonal Fruit and Pita   14

*Homemade Salad Dressings: Ranch, Blue Cheese, Balsamic Vinaigrette, and Honey Mustard.

Southern Hops Specialties 

Southern Red Rice & Peas with Shrimp – Local Shrimp & Smoked Sausage over Red Rice & Peas made with Carolina Plantation Rice, with a light White Wine Tomato Gravy  24

Carolina Pork Bowl – Local BBQ Pork, Local Collards, and Red Rice & Peas made with Carolina Plantation Rice, topped with an over easy Egg, and Remoulade   20

Pub Hamburger Steak – 8oz Hamburger Steak served over Garlic Mashed Potatoes, served with Porter Caramelized Onions, Mushrooms, and topped with LeeRoy Brown Ale Gravy    18.5

Lowcountry Shrimp & Sausage – Play on a Lowcountry Boil! Local Shrimp and Smoked Sausage with Roasted Corn, over Mashed Potatoes, finished with Old Bay-Lemon Compound Butter. 22

Sandwiches

*All Sandwiches served with your choice of side or substitute soup or salad for $2. **Add extra Cheese or Bacon for $1.5

The Cuban – Pulled Pork, Black Forest Ham, Swiss Cheese, Ale Mustard Aioli, and Pickles on a pressed Hoagie   15.5

Carolina BBQ Sandwich – Pork BBQ with House BBQ Sauce and Vinegar Slaw on toasted Brioche   15

Pretzel Pub Chicken Sandwich – Grilled Local Chicken, Smoked Peppered Bacon, Porter Caramelized Onions, Smoked Gouda, and Ale Mustard Aioli on a Pretzel Bun   16

Lowcountry Shrimp Burrito – Blackened Local Shrimp, Carolina Plantation Red Rice and Peas, Collard Greens, and Remoulade wrapped in a Tomato-Herb Tortilla   16.5

Chicken Philly – Blackened Local Chicken Breast, Onions, Peppers, Mushrooms, Cheese, and Remoulade on a toasted Hoagie   16

Smokin’ BLT – Smoked Peppered Bacon, Lettuce, Tomato, and Mayo on toasted Jalapeno Cornbread   14

Philly Cheesesteak – Sliced Sirloin Steak, Porter Caramelized Onions, Peppers, and Cheese on a toasted Hoagie  16.5

Slammin’ Hammy – Ham, Salami, Smoked Peppered Bacon, Swiss Cheese, Lettuce, Tomato, and Mayo served cold on a Hoagie   14

The Veggie Wrap – Black-eyed Pea Hummus, Mixed Greends, Cucumbers, Tomato, Carrots, Black Olives, and Fresh Mushrooms, in a Tomato Basil Wrap served with Balsamic Vinaigrette on the side   15

Specialty Pizzas

*Our Dough is made with local Pee Dee Honey and our House Ale.        Regular – 12” / Large – 16”

Leeroy Brown Beer Cheese – Leeroy Brown Beer Cheese, Roasted Chicken, Smoked Peppered Bacon, Mushrooms, Cheddar-Jack, and Fresh Chives   Regular 18 / Large 28

The Imperial – Red Sauce, Pepperoni, Italian Sausage, Ham, Onions, Green Peppers, Mushrooms, Black Olives, and Mozzarella   Regular 18 / Large 28

SHBC BBQ – Sweet BBQ Sauce Topped with Pork BBQ, Porter Caramelized Onions, Mozzarella, Smoked Gouda  Regular 18 / Large 28

Buffalo Chicken – Red Sauce, Roasted Chicken, Spicy Buffalo Sauce, Blue Cheese, Mozzarella, Onion, and Smoked Peppered Bacon   Regular 18 / Large 28

Margherita – Garlic Olive Oil, Mozzarella, Parmesan, Tomatoes, Kale-Basil Pesto, and Roasted Garlic  Regular 18 / Large 28

Amanti Della Carne – Red Sauce, Prosciutto, Salami, Pepperoni, Italian Sausage, Mozzarella, topped with Gremolata   Regular 18 / Large 28

The Tuscan – Red Sauce, Fresh Baby Spinach, Mushrooms, Artichokes, Roasted Garlic, Tomatoes, Kale-Basil Pesto, Feta, Mozzarella  Regular 18 / Large 28

The Luigi – Garlic and Olive Oil, Prosciutto, Arugula, Mozzarella, Cracked Black Pepper   Regular 18 / Large 28

Build Your Own Pizza / Calzone

*Our Dough is made with local Pee Dee Honey and our House Ale.  Regular  15, plus 1.50 per topping  /  Large  21, plus 2.50 per topping  /  Calzone 15, plus 1.50 per topping (limit 4)

Bases: Red Sauce, Roasted Garlic Olive Oil, or Kale-Basil Pesto

Toppings: Artichokes, Arugula, Banana Peppers, Basil, Bell Peppers, Black Olives, Chives, Collards, Fresh Baby Spinach, Tomatoes, Jalapenos, Mushrooms, Pineapple, Onions, Roasted Garlic, Anchovies, Bacon, Ground Beef, Ham, Italian Sausage, Pepperoni, Salami, BBQ Sauce, Gremolata, Extra Cheese

Specialty Meats: Pork BBQ, Prosciutto, Roasted Chicken – Regular  2.5 / Large  3.5

Specialty Cheeses: Blue, Cheddar Jack, Feta, Parmesan, Ricotta, Smoked Gouda – Regular 2 / Large 2.5