beer pull handle

Hand Crafted Beer & Food Served with Southern Hospitality.

We Proudly use these Local SC Products: Shrimp, Cage-free Chicken Breast, Pork,
Pee Dee Honey, Carolina Plantation Rice, Collards, Black-eyed Peas, and more!

Call 667-1900 for To Go Orders, Reservations, Catering, & Party Bookings.

Ask About Our Daily Specials!

Appetizers

Pee Dee Pretzel Sticks - Hand Rolled with your choice of Ale Mustard Aioli, Marinara, or Honey Butter  7.5  *Add Leeroy Brown Beer Cheese    3

Garlic Cheese Bread - Roasted Garlic Olive Oil and Melted Mozzarella served with Marinara    9.5

Hand Crafted Egg Rolls - Two Fresh-Baked Egg Rolls  7   *Ask about our daily specials

Roasted Garlic IPA Hummus - with Pita    7

Pub Pimento Cheese - Veggie Sticks, Ranch, and Pita   8.5

Hoppin’ Nachos - Loaded with Melted Cheddar-Jack, Tomatoes, Onions, Jalapenos, Black-eyed Pea and Corn Salsa, Sour Cream   9.5  *Add Chicken 3, Beef 3, Porter Chili 3, Pork BBQ 3

Southern Chips & Salsa -Black-eyed Pea and Corn Salsa with Tortilla Chips    5

Spinach Artichoke Dip -Topped with Melted Mozzarella and served with Tortilla Chips    8

Double Baked Wings - Toss in one of our Signature Wing Flavors, with Celery, Ranch or Blue Cheese    (10) 10.5  or  (5) 6

Chicken Bites - All White Chicken Breast Bites Baked Plain or Toss in one of our Signature Wing Sauces  (10) 10.5 or (5) 6

Signature Wing Flavors:

Naked- Sea Salt and Black Pepper / Garlic Parmesan - Parmesan, Garlic Rub  /  Hoppin'- Six Pepper Dry Rub  /  Asian BBQ- Sweet and Spicy  /  HotYaki- Spicy Teriyaki Sauce  /  Southern BBQ – Tangy BBQ Sauce  /  Mild- Mild Buffalo Sauce  /  Southern Heat- Original Hot Buffalo Sauce  /  Sweet Reaper– Carolina Reaper HOT

Soups and Salad

Porter Chili -Hearty Beef and Bean Chili made with our Black Water Porter   cup 4 or bowl  6

Soup of the Day   cup 4 or bowl 6

House Salad - Mixed Greens, Shredded Carrots, Tomatoes, Cucumbers, and Black Olives   9                    *Add Chicken 4, Pork BBQ 4, Shrimp 6

Caesar Salad - Romaine, Grated Parmesan, Garlic Croutons, and Caesar Dressing^  9 *Add Chicken 4, Shrimp 6

Southwest Salad - Romaine, Black-eyed Pea and Corn Salsa, Cheddar-Jack, Sour Cream, and Tortilla Chips   9.5 *Add Chicken 4, Pork BBQ 4, Shrimp 6

Pub’s Chef Salad - Mixed Greens, Ham, Salami, Smoked Peppered Bacon, Cucumbers, Tomatoes, and Mozzarella Cheese   11

Chicken Salad Plate - Homemade Recipe with Local Chicken Breast on Mixed Greens, with Seasonal Fruit and Pita   10.5

*Homemade Salad Dressings: Ranch, Blue Cheese, Balsamic Vinaigrette, Honey Mustard, and Seasonal Vinaigrette.

Sandwiches

*All Sandwiches served with your choice of side or substitute soup or salad for $1.50. **Add extra Cheese or Bacon for $1.

Carolina BBQ Sandwich - Pork BBQ with House BBQ Sauce and Vinegar Slaw on toasted Brioche   9.5 

Pretzel Pub Chicken Sandwich - Grilled Local Chicken, Smoked Peppered Bacon, Porter Caramelized Onions, Smoked Gouda, and Ale Mustard Aioli on a Homemade Honey Pretzel Bun   11

Blackened Shrimp Poboy - Local Shrimp blackened, with Lettuce, Tomato, House-made Hopped Pickles, and Remoulade on a Hoagie   11

Philly Cheesesteak - Sliced Steak, Porter Caramelized Onions, Peppers, Cheese, and Philly Sauce on a toasted Hoagie 12

Chicken Philly - Blackened Local Chicken Breast, Onions, Peppers, Mushrooms, Cheese, and Remoulade on a toasted Hoagie   11

Lowcountry Shrimp Burrito - Blackened Local Shrimp, Carolina Plantation Red Rice and Peas, Collard Greens, and Remoulade wrapped in a Tomato-Herb Tortilla   11.5

BBQ Chicken Melt - Grilled Local Chicken Breast topped with Smoked Peppered Bacon, Mushrooms, Swiss Cheese, and Southern BBQ Sauce on toasted Brioche  10.5

Soho Reuben - Grilled Corned Beef and Swiss, Vinegar Slaw, and Remoulade on toasted Marbled Rye   10

Smokin’ BLT - Smoked Peppered Bacon, Lettuce, Tomato, and Mayo on toasted Jalapeno Cornbread   10

Slammin’ Hammy - Ham, Salami, Smoked Peppered Bacon, Swiss Cheese, Lettuce, Tomato, and Mayo served cold on a Hoagie   10.5

 

 

 

 

Specialty Pizzas

*Choose Traditional or Honey Wheat Dough both made with Pee Dee Honey. Regular - 12” / Large - 16”

Leeroy Brown Beer Cheese - Leeroy Brown Beer Cheese, Roasted Chicken, Smoked Peppered Bacon, Mushrooms, Cheddar-Jack, Sriracha Ranch swirl, and Fresh Chives   Regular 14 / Large 24

The Imperial - Red Sauce, Pepperoni, Italian Sausage, Ham, Onions, Green Peppers, Mushrooms, Black Olives, and Mozzarella   Regular 14 / Large 24

SHBC BBQ - Sweet BBQ Sauce Topped with Pork BBQ, Porter Caramelized Onions, Mozzarella, Smoked Gouda  Regular 13 / Large 21

Buffalo Chicken - Red Sauce, Roasted Chicken, Spicy Buffalo Sauce, Blue Cheese, Mozzarella, Onion, and Smoked Peppered Bacon   Regular 13 / Large 21

Margherita - Garlic Olive Oil, Mozzarella, Parmesan, Tomatoes, Kale-Basil Pesto, and Roasted Garlic  Regular 13 / Large 21

Amanti Della Carne - Red Sauce, Prosciutto, Salami, Pepperoni, Italian Sausage, Mozzarella, topped with Gremolata   Regular 14 / Large 24

The Tuscan - Red Sauce, Fresh Baby Spinach, Mushrooms, Artichokes, Roasted Garlic, Sun-dried Tomatoes, Kale-Basil Pesto, Feta, Mozzarella  Regular 14 / Large 24

The Luigi - Garlic and Olive Oil, Prosciutto, Arugula, Mozzarella, Cracked Black Pepper   Regular 14 / Large 22

Beer Garden Special - Kale-Basil Pesto, Tomatoes, Artichokes, and Mozzarella on Whole Wheat Dough   Regular 14 / Large 24

Pacific Rim - Garlic and Olive Oil, Teriyaki Steak, Shitake Mushrooms, Basil, Sriracha, Japanese Furikake Seasoning, Mozzarella   Regular 14 / Large 24

Spinach Artichoke - Creamy blend of Spinach and Artichokes, Roasted Chicken, Mozzarella and Parmesan Cheeses, Cracked Black Pepper  Regular 14 / Large 24

Loaded Hoppin' Nacho - Salsa, Tortilla Chips, Ground Beef, Tomatoes, Onions, Cheddar-Jack and Jalapenos           Regular 13 / Large 21

Build Your Own Pizza / Calzone

*Regular  10.5, plus 1.00 per topping  /  Large  16, plus 2.00 per topping  /  Calzone 10.5, plus 1.00 per topping (limit 4)

Fresh Dough: Traditional or *Honey Wheat Dough both made with Pee Dee Honey (*Honey Wheat not available for Calzones)

Bases: Red Sauce, Roasted Garlic Olive Oil, or Kale-Basil Pesto

ToppingsArtichokesArugulaBanana PeppersBasilBell PeppersBlack Olives, Chives, Collards, Fresh Baby Spinach, Tomatoes, Jalapenos, Mushrooms, Pineapple, Onions,Roasted GarlicShitake Mushrooms, Sun-dried Tomatoes, Anchovies, Bacon, Ground Beef, Ham, Italian SausagePepperoni, Salami, BBQ Sauce, Sriracha Ranch, Gremolata, Extra Cheese

Specialty Meats: Pork BBQ, Prosciutto, Roasted Chicken,Terriyaki Steak - Regular  2 / Large  3

Specialty Cheeses: Blue, Cheddar Jack, Feta, Parmesan, Ricotta, Smoked Gouda - Regular 1.5 / Large 2

Specialty Burgers

*Two ¼ lb House Seasoned Patties (patty melt is one 8oz patty), comes with House-made Hopped Pickles, and your choice of side. **Add extra Cheese or Bacon for $1.

Smokehouse Burger - Smoked Peppered Bacon, Pub Pimento Cheese, Porter Caramelized Onions, and Southern BBQ Sauce on toasted Brioche   12

Bavarian Beer Burger - Stacked with Black Forest Ham, Roasted Garlic Ale Mushrooms, Smoked Gouda, and Ale Mustard Aioli on a Fresh Honey Pretzel Bun   12 

The American - Lettuce, Tomato, Onion, Mayo, and American Cheese on toasted Brioche   11.5

Palmetto Burger - Topped with Black-Eyed Pea and Corn Salsa, Swiss Cheese, Collard Greens, and Smoked Peppered Bacon on toasted Brioche   12

Spicy Asian Mushroom Burger - Spicy Asian BBQ Shitake Mushrooms, Chives, Basil, Swiss Cheese, and Sriracha Ranch on toasted Brioche   12

Patty Melt - Swiss Cheese, Porter Caramelized Onions, on toasted Marbled Rye with Remoulade   11

^Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Sides

Collards, Red Rice & Peas, Macaroni & Cheese, Vinegar Slaw, Pasta Salad, Seasonal Fruit, Veggies & Ranch   3

Side Salad, Side Caesar   4

Chips: (Plain, BBQ, Salt & Vinegar)      2.5

Beverages

Tea, Coke, Diet Coke, Sprite, Ginger Ale, Lemonade, Coffee   2.5